Barbecue pizza
Sunday, February 8th, 2009Ingredients:
1 Against the Grain Gourmet pizza crust
1/2 package LightLife soy tempeh, cut into 1″ cubes
1/2 bottle Charley Biggs’ sweet bourbon barbecue sauce
1 small yellow onion, sliced in 1/4″ rings
1/2 cup shredded cheddar cheese
1 TBS butter
1/4 cup fresh chopped cilantro
1. Heat oven to 375°
2. Heat butter in covered skillet over medium heat
3. Toss onions in skillet, cover and cook until slightly charred and caramelized
4. In microwave proof bowl cover tempeh with barbecue sauce and heat for 1 minute
5. Layer pizza crust with tempeh in sauce, then cheese, then top with onions.
6. Bake for 15 minutes
7. Top with cilantro
The resulting pizza is sweet and tasty and surely requires a fork to enjoy!